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Headline data

Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
Year Value
2014 1
2015 1
2016 1
2017 1
2018 1
2019 1
2020 26
2021 26
2022 26
2023 26

Source: FAO(Food and Agriculture Organization of the United Nations)

Geographical Area: Total

Sub-indicators: Number of cases

Data type

Estimated data by international organizations (Type2)
This is Korean data prepared by international organizations through estimation and modeling.
If there are no national data corresponding to UN SDGs indicators, international data are available for monitoring.
Indicator name

Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
Data name

Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
Definition

The conservation of plant and animal genetic resources for food and argiculture(GRFA) in medium or long term conservation facilities (ex situ, in genebanks) represents the most trusted means of conserving genetic resources worldwide.
Data collection

National Coordinators for Management of Animal Genetic Resources, nominated by their respective government, provide data to the Domestic Animal Diversity Information System (DAD-IS), and the FAO calculates the indicator based on the data received by the DAD-IS.
Organizations

FAO(Food and Agriculture Organization of the United Nations)
Periodicity

Annually
Metadata https://kostat-sdg-kor.github.io/sdg-indicators/public/data/Metadata-02-05-01_ENG.pdf opens in a new window

This table provides information on metadata for SDG indicators as defined by the UN Statistical Commission. Complete global metadata is provided by the UN Statistics Division.

Indicator name

Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
Target name

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
Organizations

FAO(Food and Agriculture Organization of the United Nations)
Metadata https://unstats.un.org/sdgs/metadata/files/Metadata-02-05-01.pdf opens in a new window